Collaboration and innovation key to reducing carbon emissions of our plants

Syngenta scientists are unlocking the genetic secrets to higher yields and healthier crops.

In the heart of China’s Wuyi Mountains, an autonomous giant hums with life. Twelve identical conveyor belts connect neatly arranged packaging lines where an endless supply of small packages glide along orderly lanes that snake along the factory floor.

On Syngenta Group’s production site at Monthey, Switzerland, Alexandra Brand and Petra Laux discuss sustainable operations and a journey toward more resilient relationship with our environment.