Farmers are on the front line of climate change, needing to produce enough food to feed 8 billion people every day as the effects of global warming result in more extreme weather patterns, pest pressures and increasing crop failures.
With the global population on track to reach 9.7 billion by 2050, farmers need to grow more food while reducing their impact on the environment and safeguarding natural resources.
The food that feeds the world can also help to improve it. Working alongside farmers, we believe agriculture can feed people, while becoming a climate solution and regenerating soil and nature.
More than a decade ago, Syngenta Group was one of the first companies in the industry to launch a plan that served as the organization’s sustainability compass.
Working with stakeholders, we have identified areas where we can make a meaningful difference while capitalizing on opportunities, putting sustainability at the core of our business.
Syngenta Group believes setting clear targets that guide innovation will integrate sustainability throughout the business.
To realize this ambition, we have set four sustainability priorities, each with a clear set of targets.