Priority 1: Higher yields, lower impact
Accelerate crop productivity of the agricultural sector while reducing the impact on the planet through more sustainable technologies
Priority 2: Regenerate soil and nature
Enable the adoption of regenerative agriculture practises to help farmers improve productivity, soil health, biodiversity and climate
Priority 3: Improve rural prosperity
Improve the prosperity of low-income and under-served farmers by improving their access to inputs, knowledge, finance and markets
Priority 4: Sustainable operations
Reduce the environmental impact of our operations and supply chain, strengthen our diverse and inclusive culture and ensure the health and safety of our people.

Turning priorities into action

Drawing from three strong levers to put our sustainability priorities into action, Syngenta Group will embark on this new phase of its sustainability journey.

Our Stories

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Jeff Rowe
Delivering regenerative agriculture through digitalization and AI

As well as a financial opportunity, AI in agriculture holds great promise for improving sustainability.

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plant-growth-chamber_technical-and-laboratory-services
Safer than ever, right from the start

Transforming chemical innovation with new combinations of molecular techniques.

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The HI-Edit breakthrough

Syngenta scientists are unlocking the genetic secrets to higher yields and healthier crops.

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Syngenta's autonomous factory in Jianning, China
Digitizing China's rice chain

In the heart of China’s Wuyi Mountains, an autonomous giant hums with life. Twelve identical conveyor belts connect neatly arranged packaging lines where an endless supply of small packages glide along orderly lanes that snake along the factory floor.

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Monthey
Leading the conversation on sustainable operations

On Syngenta Group’s production site at Monthey, Switzerland, Alexandra Brand and Petra Laux discuss sustainable operations and a journey toward more resilient relationship with our environment.

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Progressive Indian grower and innovative tomato variety are winning combination

Sahu began as a grain farmer in 2007, but unpredictable weather conditions eventually forced him to rethink his crop selection. Today, across 300 acres of land, Sahu’s tomatoes are flourishing.